spring 2009

So what's for dinner?

At the moment there's chard, herbs and rhubarb.

We've planted spuds and onions and are planning a crop rotation with 4 different sections - roots, brassicas, legumes and a pretty big spud section.

At the moment we're going to the garden twice a week Mondays and Thursdays from 6 p.m. Drop by and get your hands in the dirt.