Saturday, May 23, 2009

I hear Hugh Fearnley-Whittginstall has been lauding the merits of minimising the time from plant to plate. Not to be outdone by a celebrity chef I race from the garden on my bike and start brewing up the fresh peppermint tea lickety split. Then I wash off the onions and herbs and set to getting the clay pot stew in the oven before the nutrients fly away.

1 comment:

ROBINSON said...

So in other words, you are telling Hugh FW to get on his bike?? I like your style!
And, I can vouch that this clay pot stew is more than delicious. Keep up the g w., I will get there one day to grab some mint leaves, and do some work if my back holds up (excuses). Mabye you should put up some "exercises for gardeners with injuries"?